- ½ oz. white rum
- ½ oz. coconut rum
- ½ oz. grenadine syrup
- 1 oz. orange juice
- 1 oz. pineapple juice
- ½ cup ice
- 1 cherry
- 1 slice pineapple
Into a pitcher add the white rum, coconut rum, grenadine, orange juice, pineapple juice and ice.
Stir to combine then pour into a chilled glass.
Serve garnished with a cherry and a slice of pineapple pressed into the rim.
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