Boulevardier

  • 1 oz. bourbon whiskey
  • 1 oz. vermouth
  • 1 oz. Campari
  • 1/2 cup ice
  • 1 cherry or a twist of orange peel

Add the ice to a glass along with the whiskey, vermouth, and Campari.
Stir to combine then serve on the rocks, garnished with a cherry or a twist of orange peel.