- 1 ½ oz. gin
- ½ oz. raspberry syrup
- ½ oz. lemon juice
- 1 oz. egg white
- ½ cup ice
In a cocktail shaker add the gin, raspberry syrup, lemon juice and egg white.
First shake well without ice to emulsify the ingredients.
Then add the ice and shake again.
Strain into a glass and serve.
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