- 1 ½ oz. gin
- 1 oz. lemon juice
- ½ oz. sugar syrup
- 2 oz. carbonated water
- ½ cup ice
- a dash angostura bitters
- 1 slice of lemon
- 1 maraschino cherry
Into a glass add the gin, lemon juice, sugar syrup, carbonated water, and ice.
Using a stirrer mix the cocktail well then top with a dash of angostura bitters.
Serve garnished with a slice of lemon and a single maraschino cherry.
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