2 ½ oz. gold rum ½ oz. raspberry syrup ½ oz. lime juice 1 tsp orange liqueur 1 cup ice 1 slice lime 3 raspberries Into a cocktail shaker add the rum, raspberry syrup, lime juice, orange liqueur and half of the ice. Shake well to combine then strain into a glass filled with the remaining ice.Serve, garnished with a slice of lime and fresh raspberries.
