- 2 ½ oz. gold rum
- ½ oz. raspberry syrup
- ½ oz. lime juice
- 1 tsp orange liqueur
- 1 cup ice
- 1 slice lime
- 3 raspberries
Into a cocktail shaker add the rum, raspberry syrup, lime juice, orange liqueur and half of the ice.
Shake well to combine then strain into a glass filled with the remaining ice.
Serve, garnished with a slice of lime and fresh raspberries.
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