• 2 ½ oz. gold rum
  • ½ oz. raspberry syrup
  • ½ oz. lime juice
  • 1 tsp orange liqueur
  • 1 cup ice
  • 1 slice lime
  • 3 raspberries

Into a cocktail shaker add the rum, raspberry syrup, lime juice, orange liqueur and half of the ice. 
Shake well to combine then strain into a glass filled with the remaining ice.
Serve, garnished with a slice of lime and fresh raspberries.