New York Sour

  • 2 oz. whiskey
  • ½ oz. sugar syrup
  • 1 oz. lemon juice
  • ½ oz. egg white
  • 1 cup ice
  • ½ oz. red wine
  • 1 lemon, zested

Into a cocktail shaker add the whiskey, sugar syrup, lemon juice, egg white and half a cup of ice. 
Shake vigorously then strain into a glass filled with the remaining half a cup of ice.
Pour the red wine into the glass to create a float.
Garnish by zesting a fresh lemon over the top of the cocktail and serve.