• 2 oz. dark rum
  • 1 ½ oz. pineapple juice
  • ½ oz. orange juice
  • ¾ oz. cream of coconut
  • 1 nutmeg
  • 1 cup ice

Place the rum, pineapple juice, orange juice and cream of coconut into a cocktail shaker. 
Add half of the ice into the shaker and shake well.  
Into a glass add the remaining ice and then strain the cocktail into the glass. 
Garnish with freshly grated nutmeg and serve.