- 2 oz. whiskey
- ½ oz. lemon juice
- ½ oz. honey syrup
- 3 thin slices of ginger
- ½ cup ice
- 1 slice candied ginger
Place the ginger and into a glass then pour over the honey syrup.
Stir together to infuse, then add the whiskey, lemon juice and ice.
Use a stirrer to gently mix the cocktail then serve, garnished with a slice of candied ginger.