Pina Del Oro

• 2 oz. tequila
• 2 oz. pineapple juice
• 1 oz. lime juice
• 3 drops Peychaud’s bitters
• ¼ oz. sage syrup
• 1 sage leaf

Into a cocktail shaker add the tequila, pineapple juice, lime juice, Peychaud’s bitters, sage syrup, and ice.
Shake well then strain into a chilled glass.
Serve straight up, garnished with a sage leaf.