Pina Del Oro

  • 2 oz. tequila
  • 2 oz. pineapple juice
  • 1 oz. lime juice
  • 3 drops Peychaud’s bitters
  • ¼ oz. sage syrup
  • 1 sage leaf

Into a cocktail shaker add the tequila, pineapple juice, lime juice, Peychaud’s bitters, sage syrup, and ice.
Shake well then strain into a chilled glass.
Serve straight up, garnished with a sage leaf.