2 oz. tequila 2 oz. pineapple juice 1 oz. lime juice 3 drops Peychaud’s bitters ¼ oz. sage syrup 1 sage leaf Into a cocktail shaker add the tequila, pineapple juice, lime juice, Peychaud’s bitters, sage syrup, and ice.Shake well then strain into a chilled glass.Serve straight up, garnished with a sage leaf.
