Pisco Sour

• 2 oz. pisco brandy
• 1 oz. lime juice
• 1 oz. sugar syrup
• 1 oz. egg white
• 2 dashes angostura bitters
• ½ cup ice

Into a cocktail shaker add the brandy, lime juice, sugar syrup, egg white and ice.
Shake vigorously to combine the egg white.
Strain into a chilled glass and serve, garnished with two dashes of angostura bitters.