Pisco Sour

  • 2 oz. pisco brandy
  • 1 oz. lime juice
  • 1 oz. sugar syrup
  • 1 oz. egg white
  • 2 dashes angostura bitters
  • ½ cup ice

Into a cocktail shaker add the brandy, lime juice, sugar syrup, egg white and ice.
Shake vigorously to combine the egg white.
Strain into a chilled glass and serve, garnished with two dashes of angostura bitters.