- ½ oz. brandy
- 1 ½ oz. port
- ⅓ oz. egg yolk
- ½ cup ice
- 1 nutmeg
Into a cocktail shaker add the brandy, port, egg yolk and ice.
Shake well till the yolk has dissolved and thickened the cocktail.
Strain into a glass and serve, topped with a garnish of freshly grated nutmeg.