Rum Punch

  • 1 ½ oz. white rum
  • 1 oz. dark rum
  • 2 oz. pineapple juice
  • 1 oz. orange juice
  • ¼ oz. lime juice
  • ¼ oz. grenadine
  • 1 cup ice
  • 1 cherry

to a cocktail shaker add the white and rum, pineapple juice, orange juice, lime juice, grenadine, and ice.
Shake well to combine then strain into a glass with ice. 
Serve and garnish with a cherry.