Singapore Sling

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  • 1 oz Gin
  • ½ oz Cherry liqueur
  • ¼ oz Cointreau
  • ¼ oz DOM Bénédictine
  • ⅓ oz Grenadine
  • 1⅔ oz Pineapple juice
  • ½ oz Lime juice
  • 1 dash Angostura bitters

Pour all ingredients into cocktail shaker filled with ice cubes. Shake well. Strain into highball glass. Garnish with pineapple and cocktail cherry.

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