1 oz Gin ½ oz Cherry liqueur ¼ oz Cointreau ¼ oz DOM Bénédictine ⅓ oz Grenadine 1⅔ oz Pineapple juice ½ oz Lime juice 1 dash Angostura bitters Pour all ingredients into cocktail shaker filled with ice cubes. Shake well. Strain into highball glass. Garnish with pineapple and cocktail cherry.