Vieux Carré

  • 1 oz. rye whiskey
  • 1 oz. cognac
  • 1 oz. sweet vermouth
  • ¼ oz. Benedictine
  • 2 dashes Peychaud’s bitters
  • ½ cup ice
  • 1 twist of orange peel

Into a pitcher and all the ingredients except the orange twist. 
Mix the cocktail with a stirrer until cool then strain into a glass.
Serve straight up garnished with a twist of orange peel.