Vieux Carré

• 1 oz. rye whiskey
• 1 oz. cognac
• 1 oz. sweet vermouth
• ¼ oz. Benedictine
• 2 dashes Peychaud’s bitters
• ½ cup ice
• 1 twist of orange peel

Into a pitcher and all the ingredients except the orange twist. 
Mix the cocktail with a stirrer until cool then strain into a glass.
Serve straight up garnished with a twist of orange peel.