- 1 oz. light rum
- 1 oz. gold rum
- 1 oz. dark rum
- 1 oz. lime juice
- ½ oz. pineapple juice
- ½ oz. grapefruit juice
- ½ oz. grenadine syrup
- 1 sprig fresh mint
Mix all the ingredients except the mint into a pitcher and stir well to combine.
Into a glass add crushed ice and pour over the cocktail.
Serve garnished with fresh mint.
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